"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apricot Slice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Slice, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Anderson
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkt marie biscuits (crushed)
1 cup diced dried apricots
1/2 tin condensed milk
4lb marg
1/2 cup brown sugar

Directions:
Directions:
Heat marg,brown sugar and condensed milk. Stir until marg is melted.(do not boil) Add apricots,stir well then add crushed biscuits,mix well. Press into a greased lamington tin with a fork. Set in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!