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Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups dried bread crumbs
1 Tabs sage
1 tsp salt
1/2 cup butter
1 medium sized onion, chopped
2-3 celery stalks, chopped
2 eggs, beaten
1 cup broth from giblets
giblets (cooked and diced)

Directions:
Directions:
Cook giblets in chicken bouillon. Remove; cool; dice.

Brown celery and onion in butter.

Mix egg, sage, salt and broth. Pour over bread cubes, stirring to mix evenly. Add celery, onion and butter mixture. Stir until evenly mixed - but do not over mix.

Bake in 350 oven for 30 minutes.

Personal Notes:
Personal Notes:
This is my adaptation of Grandma Lund's recipe. You can stuff this dressing into a turkey bake separately. Grandma's recipe said to double or triple this recipe for a big turkey.

 

 

 

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