"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 cups Corn Checks cereal 1 1/2 c. miniature pretzels 1 c. pecans 1/3 c. butter 1/4 c. honey
Melt butter in small sauce pan; stir in honey. Pour over cereal mixture then spread in flat pan and bake for 12 to 15 minutes at 350º. Remove from oven and place on waxed paper. Cool completely. Cut into small pieces.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.