"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 cups Corn Checks cereal 1 1/2 c. miniature pretzels 1 c. pecans 1/3 c. butter 1/4 c. honey
Melt butter in small sauce pan; stir in honey. Pour over cereal mixture then spread in flat pan and bake for 12 to 15 minutes at 350º. Remove from oven and place on waxed paper. Cool completely. Cut into small pieces.
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