"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 cups Corn Checks cereal 1 1/2 c. miniature pretzels 1 c. pecans 1/3 c. butter 1/4 c. honey
Melt butter in small sauce pan; stir in honey. Pour over cereal mixture then spread in flat pan and bake for 12 to 15 minutes at 350º. Remove from oven and place on waxed paper. Cool completely. Cut into small pieces.
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