"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Chili Recipe

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This recipe for Easy Chili, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Ann Gaither
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hamburger
1 can Hunts chili tomatoes
1 can Bush pinto's drained (you can also used left over pinto's)
1 tsp. chili powder

Directions:
Directions:
Fry hamburger and drain excess fat. Add the rest of your ingredients into large pot or skillet.
Simmer for 10 minutes.
Serve hot with crackers or corn chips.
You can also top with sharp cheese.

Personal Notes:
Personal Notes:
I use my large cast iron skillet. Special note, I use the 93% lean ground beef.

 

 

 

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