"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cinnamon Popcorn Recipe

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This recipe for Cinnamon Popcorn, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-12 quarts popped popcorn (4 bags microwave & remove old maids).
1 cup butter
1 cup white corn syrup
1 9 ounce package red hot candies

Directions:
Directions:
Bring butter, corn syrup and red hots to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and mix thoroughly. Turn into two greased 13 x 9 inch pans or a large greased roaster pan. Bake at 250 for 1 hour, stirring every 15 minutes. Immediately, remove form pans and spread on waxed paper to cool. Break apart and store in airtight containers or plastic bags.

Personal Notes:
Personal Notes:
This popcorn is fun for the holidays because it is red - or for Husker football game parties.

 

 

 

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