"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Charonay Shrimp (Kathy Thaw) Recipe

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This recipe for Charonay Shrimp (Kathy Thaw), by , is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doreen Sempier
Added: Saturday, April 11, 2009


1/2 Cup Butter
2 Cloves Garlic
1/2 Tsp Thyme
1/2 Tsp Oregano
1/4 Tsp Pepper Flakes
1/2 Tsp Salt
1 Cup Chardonay Wine (better quality)
1 Tsp Worcestire Sauce
1 1/2 Lbs Shrimp
2 Tbs. Fresh Parsley


Melt Butter
Add garlic
Cook 1 min
Stir in Wine, Worcestire & Seasonings
Bring to boil

Add shrimp simmer 4-5 min. until firm and pink
Stirring often

Sprinkle w/ parsley

Serve with pasta




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