"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Gingerbread Pancakes Recipe

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This recipe for Gingerbread Pancakes, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Fouts
Added: Saturday, April 11, 2009


1c. all-purpose flour
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground allspice
1/8 tsp. ground nutmeg
1/8 tsp. ground cloves
1 large egg, lightly beaten
1 c. buttermilk
3 Tbsp. butter or margarine, melted
1 Tbsp. molasses

Combine first 9 ingredients in a large bowl, and make a well in center of mixture.

Combine egg and next 3 ingredients; add to dry ingredients, stirring just until moistened.

Spoon about 2 Tbsp. batter onto a hot, lightly greased griddle. Repeat with remaining batter.

Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with orange marmalade or maple syrup.

Personal Notes:
Personal Notes:
We like to serve these on Christmas morning.




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