"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Meat Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Pie, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
4 c. flour
1 stick margarine
1 tsp. pepper
1 tsp. salt
1 pkg. fast rising yeast
1/2 c. water
4 large eggs, well beaten
1 c. sugar minus two tablespoons

Note: for two pies - Ingredients must be at room temperature before mixing.

Filling:
24 slices of provolone cheese
24 slices of salami
10 eggs
3 tbsp. Parmesan cheese
2 tsp. black pepper
2 tsp. parsley

Directions:
Directions:
Dough:
In a small bowl, mix together yeast, one coup flour and 1/2 c. warm water. Let rise for 30 minutes. In a large bowl, mix remaining flour, sugar, salt and pepper. Make a well in the center of the mixture. Add the beaten eggs, and margarine and the yeast mixture. Mix thoroughly, until you have a soft, elastic dough. Divide this into two balls. Roll each ball into two circles large enough to fit the bottoms of two greased and floured nine-inch pans. Cover remaining dough until you are ready to cover the pies. Prepare filling.

Filling:
Cover the bottoms of the two dough-lines pans with the layer of provolone cheese. Add a layer of salami and alternate until there are four layer, ending with Salami. Beat the eggs and Parmesan cheese together in a small bowl. Add the parsley and black pepper. Pour over the meat and cheese layers. roll out the remaining dough into two circles to cover the pies. Pinch the edges to seal and prick the crust tops before baking in a pre-heated 275 oven for 50 - 55 minutes. (But its always about 10-15 minutes longer in the oven to really be totally cooked all the way through.

Personal Notes:
Personal Notes:
This recipe was given to me by my niece, Teresa Barnes which was handed down from her great grandmother, Carolina Campolio. She was an awesome cook, and I know she would be so proud to share this with you all.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!