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St. Patrick's Day Glazed Corned Beef Recipe

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This recipe for St. Patrick's Day Glazed Corned Beef is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-4 lb Corned Beef Briskets (or 1 large one)
1 Bottle or Can of Beer - Any brand
2 Bay leaves
1/4 cup orange juice
3/4 cup brown sugar
2 Tbsp. Beef Stock
1 tsp. stone ground mustard
1/4 cup whiskey or Burbon
Baby Red or White Potatoes
Small Sweet Onions
1 1/2 lbs baby Carrots
1 head cabbage
4-5 Slices Bacon
Directions:
Directions:
For Corned Beef: Place Brisket(s) in Large dutch oven and cover with combination of Beer and Water until completely covered with Liquid. Add Bay Leaves and bring to a boil. Reduce heat to maintain a simmer and cover 3-4 hours until tender.

After 1 1/2 hours of cooking, add onions and carrots to the pan. Meanwhile, make Glaze.

Glaze: Combine Orange Juice, brown sugar, stock, mustard and whiskey in small saucepan
heat on low, whisking until all ingredients are combined. Remove from heat. When Brisket is tender - remove from pot and place in shallow roasting pan, fat side up. Cut fat "Cross-Hatch" fashion, and pour 1/3 of glaze over briskets. Roast at 375º for 15 minutes, turn briskets over and apply most of the rest of the glaze, (leaving just a little to pour over meat after it is sliced.) Continue roasting another 10-15 minutes.

While Meat is roasting, add potatoes in to large pot with the carrots and onions and cook until fork tender.

For Cabbage - Dice Bacon slices and brown in large skillet, When almost done add shreded cabbage and turn to coat with bacon and drippongs. Saute only a few minutes until slightly wilted.

Allow meat to rest a few minutes before slicing. Pour last but of glaze and any from roasting pan over meat slices. Serve with potatoes, carrots, onions and cabbage.
Number Of Servings:
Number Of Servings:
12

 

 

 

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