"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gray
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of margarine
1 large can of pie filling (cherry, strawberry, or blueberry)
1 can (16 oz.) crushed pineapple, undrained
1 pkg. yellow cake mix

Directions:
Directions:
Grease a 9x13 in. baking dish with margarine. Place pie filling in the pan and top with the crushed pineapple, with juice. Add the dry yellow cake mix over the top. Sprinkle 1 1/2 sticks of margarine cut into pats over the top of the cake mix. Bake at 350 for 48-53 minutes.

 

 

 

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