"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cooked Cranberry Salad Recipe

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This recipe for Cooked Cranberry Salad, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen cranberries
3 c. sugar
2 pkgs. lemon jello
1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 fresh orange
1 c. walnuts or pecans

Directions:
Directions:
Grind frozen cranberries and cook with sugar for approximately 15 minutes then set aside. Dissolve lemon jello in 1 cup of boiling water. Grind the orange with the peel and add to the pineapple and nuts. Mix together with the cooked cranberries and lemon jello. Chill and serve.

Personal Notes:
Personal Notes:
For additional flavor, use the reserved pineapple juice to dissolve the jello. If you do not have enough juice to make 1 cup, add water for the difference.

 

 

 

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