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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cooked Cranberry Salad Recipe

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This recipe for Cooked Cranberry Salad is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen cranberries
3 c. sugar
2 pkgs. lemon jello
1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 fresh orange
1 c. walnuts or pecans
Directions:
Directions:
Grind frozen cranberries and cook with sugar for approximately 15 minutes then set aside. Dissolve lemon jello in 1 cup of boiling water. Grind the orange with the peel and add to the pineapple and nuts. Mix together with the cooked cranberries and lemon jello. Chill and serve.
Personal Notes:
Personal Notes:
For additional flavor, use the reserved pineapple juice to dissolve the jello. If you do not have enough juice to make 1 cup, add water for the difference.

 

 

 

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