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Three-Cheese Lasagna w/Italian Sausage Recipe

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This recipe for Three-Cheese Lasagna w/Italian Sausage is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsps. olive oil
1 c. chopped onion
8 oz. ground beef
6 oz. Italian sausage
1/4 c. chopped fresh basil
1 tbsp. brown sugar
1 tbsp. oregano (dried)
1 bay leaf
1/2 tsp. crushed red pepper
15 lasagna noodles 1 - 28 oz. can crushed tomatoes w/puree
1/4 c. tomato paste 2 - 15 oz. container ricotta cheese
1 c. grated parmesan cheese
4 3/4 c. grated mozzarella cheese
2 large eggs
Directions:
Directions:
ŠPreheat oven to 350. Saute beef & sausage until cooked & add crushed tomatoes & tomato paste. Cook noodles in large pot about 7 min. Drain & cover w/cold water. Combine ricotta & 3/4 c. parmesan cheese in medium bow. Mix in eggs & salt & pepper. Put sauce in bottom of baking dish. Place noodles, 2 c. mozzarella, spread with spatula. Repeat layers, noodles, mozzarella & sauce. Sprinkle remaining 1/4 c. mozzarella & 1/4 c. paremesan cheese over lasagna. Cover with foil, bake 40 min.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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