"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tiny Shortbread Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tiny Shortbread Tarts, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter or Margarine, softened
1/2 Cup Confectioners Sugar
2 Cups Flour
1 Can Raspberry, Cherry or Strawberry pie filling

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add flour; mix well. Shape into 1 inch balls; press onto the bottom of small muffin tins. Bake at 300 for 17-22 minutes. Cool for 15 minutes; carefully remove from pans. Spoon 1 teaspoon of pie filling into each tart.

Number Of Servings:
Number Of Servings:
about 3 dozen
Personal Notes:
Personal Notes:
So good and super easy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!