"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pan-Fried Crunchy Fish Recipe

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This recipe for Pan-Fried Crunchy Fish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Landaker
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fish fillets (any firm, white fish will do, like cod, halibut, or tilapia)
1/2 c. flour
1/2 tsp. salt
1/2 tsp. black pepper
2 eggs
2 1/2 c. oats
1/2 c. oil

Directions:
Directions:
Rinse fish; pat dry. Put the flour in a ziploc bag with the salt and pepper; add fish pieces and shake until coated. Put the oil in a large frying pan and heat on medium heat. When the oil is hot, dip each piece of flour-coated fish in the eggs, then in the oats, then place in the pan. Cook about 5 minutes; turn over, and cook an additional 5 minutes. Drain on paper towels, and serve with lemon juice or malt vinegar.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is everyone's favorite meal at our house. We usually have it with oven fries or tater tots.

 

 

 

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