"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spicy Cheese Dip Recipe

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This recipe for Spicy Cheese Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jami Little
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 block (nacho fiesta/Mexican) Velveeta cheese
1 can Campbell's Fiesta Nacho cheese soup
1 can Rotel's diced tomatoes with chiles
1/2 lb. -1 lb. browned hamburger meat
1/2 tsp. chile powder
1/2 tsp. cumin

Directions:
Directions:
Chop Velveeta in chunks and melt on low. Add all other ingredients to pot, mix together and cook until heated through. Serve with any kind of chip, tortilla, whatever sounds good. We like the Fritos scoops.

Use less or more chile powder/cumin depending on how spicy you like your food. The sauce can get quite spicy if you add too much... just a warning. :0)

 

 

 

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