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Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole is from The Shalhoub Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
1/2 c. milk
2 tsp. yellow mustard
1 bag frozen broccoli florets, thawed
1 cup shredded Cheddar cheese
1/3 c. dry breadcrumbs
2 tsp. butter, melted
Directions:
Directions:
Stir soup, milk, mustard, broccoli, and cheese in 1 1/2 qt. casserole pan. Mix breadcrumbs with butter in bowl and sprinkle over mixture. Bake at 350 degrees farenheit for 30 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 for prep, 30 for bake
Personal Notes:
Personal Notes:
You can add rice to the mixture, must be cooked. Also can trade cheddar with mozzarella.

 

 

 

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