"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole, by , is from The Shalhoub Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rana Shalhoub
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
1/2 c. milk
2 tsp. yellow mustard
1 bag frozen broccoli florets, thawed
1 cup shredded Cheddar cheese
1/3 c. dry breadcrumbs
2 tsp. butter, melted

Directions:
Directions:
Stir soup, milk, mustard, broccoli, and cheese in 1 1/2 qt. casserole pan. Mix breadcrumbs with butter in bowl and sprinkle over mixture. Bake at 350 degrees farenheit for 30 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 for prep, 30 for bake
Personal Notes:
Personal Notes:
You can add rice to the mixture, must be cooked. Also can trade cheddar with mozzarella.

 

 

 

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