"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Butternut Squash Soup Recipe

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This recipe for Creamy Butternut Squash Soup, by , is from The Shalhoub Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rana Shalhoub
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 butternut squash, peeled and cut into 1-inch chunks
4 carrots, peeled and chopped into 1-inch chunks
Nutmeg
2 tablespoons unsalted butter
Salt and pepper
1 onion, chopped
6 cups of chicken stock
1 pint of heavy cream

Directions:
Directions:
In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash, carrots, and stock. Bring to a simmer and cook until squash is tender. Remove squash and carrot chunks with slotted spoon and place in a blender and puree. Return blended squash to pot, stir and season with nutmeg salt and pepper. Stir in heavy cream. Serve.

Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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