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Creamy Butternut Squash Soup Recipe

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This recipe for Creamy Butternut Squash Soup is from The Shalhoub Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash, peeled and cut into 1-inch chunks
4 carrots, peeled and chopped into 1-inch chunks
Nutmeg
2 tablespoons unsalted butter
Salt and pepper
1 onion, chopped
6 cups of chicken stock
1 pint of heavy cream
Directions:
Directions:
In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash, carrots, and stock. Bring to a simmer and cook until squash is tender. Remove squash and carrot chunks with slotted spoon and place in a blender and puree. Return blended squash to pot, stir and season with nutmeg salt and pepper. Stir in heavy cream. Serve.
Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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