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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tiramisu Bowl Recipe

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This recipe for Tiramisu Bowl is from The Shalhoub Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Philadelphia cream cheese, softened
3 c. cold milk
2 pkg. (4-serving size each) Jell-o vanilla flavor instant pudding
1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
48 Nilla wafers
1/2 c. brewed coffee, cooled, divided
2 squares semi-sweet baking chocolate, coarsely grated
1 c. fresh raspberries
Directions:
Directions:
Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.

Line bottom and sides of a 2 1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, then top with half of the grated chocolate. Repeat all layers starting with wafers and coffee. Top with remaining whipped topping and raspberries.

Refrigerate at least 2 hours. Store leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min, 2 hours refrigeration

 

 

 

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