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Tiramisu Bowl Recipe

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This recipe for Tiramisu Bowl, by , is from The Shalhoub Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rana Shalhoub
Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Philadelphia cream cheese, softened
3 c. cold milk
2 pkg. (4-serving size each) Jell-o vanilla flavor instant pudding
1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
48 Nilla wafers
1/2 c. brewed coffee, cooled, divided
2 squares semi-sweet baking chocolate, coarsely grated
1 c. fresh raspberries

Directions:
Directions:
Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.

Line bottom and sides of a 2 1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, then top with half of the grated chocolate. Repeat all layers starting with wafers and coffee. Top with remaining whipped topping and raspberries.

Refrigerate at least 2 hours. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min, 2 hours refrigeration

 

 

 

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