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Rabbit Breakfast Sausage Recipe

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This recipe for Rabbit Breakfast Sausage is from The Irwin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 rabbit dressed, parted out and deboned
-2 tsp salt
-1 1/2 tsp sage
-1 1/4 tsp white pepper
-3/4 tsp ground nutmeg
-1/2 tsp ground cinnamon
-1 C finely chopped peeled tart apple
-2 T cooking oil
Directions:
Directions:
In a bowl, combine the first six ingredients; mix well. Cover and refrigerate overnight. In a meat grinder or food processor, process the mixture in small batches until coarsely ground. Stir in apple. shape into 16 patties. Heat oil in skillet: cook patties over medium heat for 5 min on each side or until sausage is browned.
Number Of Servings:
Number Of Servings:
8

 

 

 

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