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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Brennan
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/2 c. butter
1 t. cinnamon
Thick Sliced French Bread
4 eggs
1 1/2 c. milk

Directions:
Directions:
Spray the bottom of a 9x13 pan with Pam. In a separate bowl melt the butter, then add brown sugar and cinnamon; mix together. Pour the butter/cinnamon mixture into the bottom of the pan. Stack the french bread two pieces high and put them in the pan. Mix together the milk and eggs and then pour over the top of the bread, make sure to coat all of the bread tops. Cover the pan with foil and refrigerate it overnight. In the morning bake at 350 for 45 min. Leave the foil on. 10 min. before the time is up, take out the french toast and turn over the bread. Put it back in the oven for the last 10 min. without the foil.

Personal Notes:
Personal Notes:
I got this recipe from a good friend of mine and I love that I can make it the night before and just stick it in the oven in the morning. I've used it for holidays and make it for work when I need to bring something in. The brown sugar and butter create a caramel crust and you don't need syrup with it.

 

 

 

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