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Potato Bacon Chowder Recipe

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This recipe for Potato Bacon Chowder, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Henderson
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups peeled, cubed potatoes (best with Yukon gold)
1 cup chicken broth
8 bacon strips
1 cup chopped onion
1 (10.75 ounce) Cream of Chicken soup, undiluted
1 3/4 cups milk
1 cup sour cream
1/2 tsp salt
Dash pepper

Directions:
Directions:
In a covered 3 qt. saucepan, cook potatoes in chicken broth until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towels to drain. In the same skillet, saute onions in drippings until tender, drain. Add to onion to undrained potatoes. Stir in soup, milk, sour cream, salt, and pepper. Cook over low heat 10 minutes or until heated through (do not boil). Crumble bacon, set aside 1/4 cup. Add remaining bacon to soup. Sprinkle with reserved bacon.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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