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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Henderson
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten
1 roll Bob Evans Sausage (white package)
8 oz shredded cheese
2 cups milk
6 slices white bread torn into small pieces

Directions:
Directions:
Brown and drain sausage, and allow to cool. In a 9 x 13 pan, mix together remaining ingredients. Add sausage when cooled. Refrigerate overnight, or at least 5 hours. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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