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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Henderson
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 medium potatoes, peeled
8 oz cream cheese, softened
8 oz sour cream
1/2 cup butter or margarine
1/4 cup chopped chives
1 clove garlic, minced
2 tsp salt

Directions:
Directions:
Boil potatoes until tender. Drain and mash. Beat in cream cheese. Beat in remaining ingredients until smooth. Spoon mixture into lightly buttered 2 quart dish. Sprinkle with paprika if desired. Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered, for 30 minutes or until heated through at 350 degrees.

 

 

 

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