"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Chicken Dip Recipe

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This recipe for Cheesy Chicken Dip, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Henderson
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans mixin chicken
2 8 oz cream cheese
2 cups mayo
2 cans diced chilies
2 8 oz shredded cheddar
2 Tbls. diced Jalapeņos
Black Olives (optional)

Directions:
Directions:
Mix drained shredded chicken with other ingredients, and spread into 9 x 13 pan. Bake at 350 degrees for 30 to 45 minutes, until bubbly. Serve with tortilla chips

Personal Notes:
Personal Notes:
This recipe is doubled for a 9 x 13 pan. You can half it for a smaller amount.

 

 

 

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