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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Henderson
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag noodles (I use no yolk dumpling noodles)
1 can Cream of Mushroom Soup
Milk
1 large can tuna

Directions:
Directions:
Boil and drain noodles. In separate container mix together Cream of Mushroom soup, one soup can full of milk, and shredded tuna. Mix soup mixture with noodles and pour into 9 x 13 pan. Bake at 350 degrees for 30 minutes or until bubbly. Casserole can be topped with shredded cheddar cheese or French fried onions if desired.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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