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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Henderson
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 oz Shredded Frozen Hash Browns
8 oz Shredded Cheddar Cheese
16 oz Sour Cream
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
Corn Flakes
Butter

Directions:
Directions:
Mix together hash browns, soups, sour cream and shredded cheese. Spread into 9 x 13 pan. Bake at 400 degrees for 45 minutes. In a separate container mix one half box of crushed corn flakes with 1 stick of melted butter. Remove casserole from oven and top with corn flake mixture. Bake an additional 15 minutes

 

 

 

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