"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
30 oz Shredded Frozen Hash Browns 8 oz Shredded Cheddar Cheese 16 oz Sour Cream 1 can Cream of Mushroom Soup 1 can Cream of Chicken Soup Corn Flakes Butter
Mix together hash browns, soups, sour cream and shredded cheese. Spread into 9 x 13 pan. Bake at 400 degrees for 45 minutes. In a separate container mix one half box of crushed corn flakes with 1 stick of melted butter. Remove casserole from oven and top with corn flake mixture. Bake an additional 15 minutes
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