"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peach Preserve Cake Recipe

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This recipe for Peach Preserve Cake, by , is from Darlington Dishes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Blundell
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
1/8 tsp. salt
1 c. sugar
3 egg whites
1 c. peach preserves
3 egg yolks
2 c. flour
1/2 c. buttermilk
1 tsp. baking soda

Directions:
Directions:
Cream butter and salt. Add sugar, slowly beating constantly. Stir in egg yolks. Stir soda into buttermilk. Add buttermilk mixture and flour alternating, ending with flour. Fold in peach preserves and beaten egg whites. Bake at 350 for 25 to 30 minutes.

Frosting
Mix and cook 2 c. sugar and 1 c. milk until until hard stage. Add 1 c. coconut, 1 c. nuts, 1 ground orange ( drained ) 1 cup drained crushed pineapple. Cook a few minutes and beat until creamy.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Use 3 layer cake pans or rectangular baking pan

 

 

 

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