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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry-Banana Salad Recipe

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This recipe for Strawberry-Banana Salad is from Darlington Dishes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3 oz. packages strawberry jello
1 cup boiling water
1 10 oz. package frozen strawberries, thawed and undrained
1 15 oz. can crushed pineapple, undrained
3 bananas
2 cups sour cream
1/2 cup chopped pecans or walnuts
Directions:
Directions:
Dissolve jello in boiling water. Stir in pecans, strawberries, pineapple, and bananas. Pour 1/2 of the jello in a casserole dish. Refrigerate until firm.
Spread jello with 1 cup sour cream. Pour remaining jello over sour cream and refrigerate until firm. Top with remaining sour cream.
Number Of Servings:
Number Of Servings:
12

 

 

 

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