"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry-Banana Salad Recipe

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This recipe for Strawberry-Banana Salad, by , is from Darlington Dishes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Blundell
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-3 oz. packages strawberry jello
1 cup boiling water
1 10 oz. package frozen strawberries, thawed and undrained
1 15 oz. can crushed pineapple, undrained
3 bananas
2 cups sour cream
1/2 cup chopped pecans or walnuts

Directions:
Directions:
Dissolve jello in boiling water. Stir in pecans, strawberries, pineapple, and bananas. Pour 1/2 of the jello in a casserole dish. Refrigerate until firm.
Spread jello with 1 cup sour cream. Pour remaining jello over sour cream and refrigerate until firm. Top with remaining sour cream.

Number Of Servings:
Number Of Servings:
12

 

 

 

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