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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from Darlington Dishes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 package 8 refrigerated crescent rolls
1 - 2 cups of frozen loose -pack hash brown potatoes
1 1/2 cups shredded sharp cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoon Parmesan cheese
Directions:
Directions:
In a skillet, stir fry sausage until brown. drain off excess fat.
Separate crescent dough into 8 triangles. Place in a ungreased pizza pan or a cookie sheet. Press over bottom and up sides to form a crust. Seal the perforations. Spoon sausage over crust. Sprinkle with potatoes. Beat eggs with milk salt and pepper, pour over potatoes. Top with cheddar cheese and Parmesan. Bake at 350 until done - about 25 - 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good to prepare the night before, but add the eggs and cheese just before you cook it.

 

 

 

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