Southwest Egg Rolls Recipe
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 This recipe for Southwest Egg Rolls, by Tria Haig, is from The Wiersch Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Tria Haig
Added: Friday, April 10, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: Southwest Egg Rolls
1 Can Black Beans
1 Can Corn
1 Pkg. Frozen Spinach about 10 ounces (thawed and squeezed out in a clean kitchen cloth.)
1 Boneless Skinless Chicken Breast- I used 2
½ Bag Cheddar Cheese about two cups
1 tsp. each of Chili Powder, Cumin and Onion Powder- I used my homemade taco seasoning and added coarse sea salt.
1 Pkg. small flour tortillas
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Directions: |
Directions:1. Dice chicken into bite size pieces. Cook in pan until no longer pink in center. Add chili powder, cumin, and onion powder.
2. In a large mixing bowl combine all ingredients except tortillas.
3. Microwave tortillas in a damp kitchen towel to make pliable. Spoon filling into middle of each tortilla. Fold in 2 sides and roll from one end to the other, like you would an egg roll or burrito.
4. Line them seam side down on a baking sheet and spray with olive oil or cooking spray.
5. Bake in 400 degree oven for 15-20 minutes until crisp and slightly brown. I turned them over the last 5 minutes and sprayed the other side to brown it also. |
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Number Of
Servings: |
Number Of
Servings:10 "egg" rolls |
Preparation
Time: |
Preparation
Time:30 minutes |
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