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Southwest Egg Rolls Recipe

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This recipe for Southwest Egg Rolls, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tria Haig
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Southwest Egg Rolls
1 Can Black Beans
1 Can Corn
1 Pkg. Frozen Spinach about 10 ounces (thawed and squeezed out in a clean kitchen cloth.)
1 Boneless Skinless Chicken Breast- I used 2
Bag Cheddar Cheese about two cups
1 tsp. each of Chili Powder, Cumin and Onion Powder- I used my homemade taco seasoning and added coarse sea salt.
1 Pkg. small flour tortillas

Directions:
Directions:
1. Dice chicken into bite size pieces. Cook in pan until no longer pink in center. Add chili powder, cumin, and onion powder.
2. In a large mixing bowl combine all ingredients except tortillas.
3. Microwave tortillas in a damp kitchen towel to make pliable. Spoon filling into middle of each tortilla. Fold in 2 sides and roll from one end to the other, like you would an egg roll or burrito.
4. Line them seam side down on a baking sheet and spray with olive oil or cooking spray.
5. Bake in 400 degree oven for 15-20 minutes until crisp and slightly brown. I turned them over the last 5 minutes and sprayed the other side to brown it also.

Number Of Servings:
Number Of Servings:
10 "egg" rolls
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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