Southwest Egg Rolls Recipe
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This recipe for Southwest Egg Rolls, by Tria Haig, is from The Wiersch Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor: |
Contributor: Tria Haig Added: Friday, April 10, 2009
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Category: |
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Ingredients: |
Ingredients: Southwest Egg Rolls 1 Can Black Beans 1 Can Corn 1 Pkg. Frozen Spinach about 10 ounces (thawed and squeezed out in a clean kitchen cloth.) 1 Boneless Skinless Chicken Breast- I used 2 ½ Bag Cheddar Cheese about two cups 1 tsp. each of Chili Powder, Cumin and Onion Powder- I used my homemade taco seasoning and added coarse sea salt. 1 Pkg. small flour tortillas
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Directions: |
Directions:1. Dice chicken into bite size pieces. Cook in pan until no longer pink in center. Add chili powder, cumin, and onion powder. 2. In a large mixing bowl combine all ingredients except tortillas. 3. Microwave tortillas in a damp kitchen towel to make pliable. Spoon filling into middle of each tortilla. Fold in 2 sides and roll from one end to the other, like you would an egg roll or burrito. 4. Line them seam side down on a baking sheet and spray with olive oil or cooking spray. 5. Bake in 400 degree oven for 15-20 minutes until crisp and slightly brown. I turned them over the last 5 minutes and sprayed the other side to brown it also. |
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Number Of
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Number Of
Servings:10 "egg" rolls |
Preparation
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Preparation
Time:30 minutes |
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