Southwest Egg Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Southwest Egg Rolls
1 Can Black Beans
1 Can Corn
1 Pkg. Frozen Spinach about 10 ounces (thawed and squeezed out in a clean kitchen cloth.)
1 Boneless Skinless Chicken Breast- I used 2
½ Bag Cheddar Cheese about two cups
1 tsp. each of Chili Powder, Cumin and Onion Powder- I used my homemade taco seasoning and added coarse sea salt.
1 Pkg. small flour tortillas
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Directions: |
Directions:1. Dice chicken into bite size pieces. Cook in pan until no longer pink in center. Add chili powder, cumin, and onion powder.
2. In a large mixing bowl combine all ingredients except tortillas.
3. Microwave tortillas in a damp kitchen towel to make pliable. Spoon filling into middle of each tortilla. Fold in 2 sides and roll from one end to the other, like you would an egg roll or burrito.
4. Line them seam side down on a baking sheet and spray with olive oil or cooking spray.
5. Bake in 400 degree oven for 15-20 minutes until crisp and slightly brown. I turned them over the last 5 minutes and sprayed the other side to brown it also. |
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Number Of
Servings: |
Number Of
Servings:10 "egg" rolls |
Preparation
Time: |
Preparation
Time:30 minutes |
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