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Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup is from The Toomer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14 1/2oz each) reduced-soium beef broth
1 can (15 oz) Great Northern beans, rinsed and drained
1 can (14 1/2 oz) diced tomatoes, undrained
2 medium zucchini, quartered lengthwise & sliced
1 tbsp olive oil
1 1/2 tsp minced garlic
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 cup uncooked tubetti or small shell pasta
1/2 cup grated Romano cheese
Directions:
Directions:
Combine broth, beans, tomatoes with juice, zucchini, oil, garlic, basil and oregano in slow cooker; mix well. Cover; cook on low 3 to 4 hours. Stir in pasta. Cover; cook 1 hour or until pasta is tender. Serve soup with cheese.
Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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