"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 tbsp butter 1 lb shrimp, peeled and deveined 2 tbsp McCormickŠ Parmesan Herb Seasoning Blend 2 tbsp white wine 1/2 tsp parsley flakes
Melt butter in large skillet on low heat. Add shrimp; cook and stir on medium heat 5 minutes or just until shrimp turn pink. Stir in Seasoning Blend, wine and parsley until shrimp are well coated. Serve over cooked rice.
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