"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Pinwheels Recipe

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This recipe for Crab Pinwheels, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Gudgeon Robledo
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups crabmeat
8 ounces room temperature cream cheese
2 tablespoons sour cream
3 green onions, chopped small
1 small green pepper
chopped small 1 small red pepper
8-10 wheat flour tortillas

Directions:
Directions:
Mix crab, cream cheese, sour cream, onions, peppers
Spread evenly over tortillas out to the edges and roll up.
Place in ziploc bags and cool for two hours.
Cut and serve.

Number Of Servings:
Number Of Servings:
40 pinwheels
Preparation Time:
Preparation Time:
20 min

 

 

 

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