"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Parmesan Herb Encrusted Tilapia Recipe

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This recipe for Parmesan Herb Encrusted Tilapia, by , is from The Toomer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Leach
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup sliced almonds, finely chopped
1/4 cup breadcrumbs
3 tbsp McCormick Parmesan Herb Seasoning© Blend
1/2 tsp Paprika
1 lb tilapia fillets
Olive Oil

Directions:
Directions:
Preheat oven to 450ºF. Mix almonds, breadcrumbs, Seasoning Blend and paprika on a plate. Brush fish lightly with oil. Coat evenly with almond mixture. Arrange on greased foil-lined shallow baking pan. Bake 10 to 12 minutes or until fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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