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CREAMY TURKEY DIJON Recipe

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This recipe for CREAMY TURKEY DIJON, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups leftover turkey, cut into bite-size pieces
2 Tbsp flour
2 Tbsp Dijon mustard
2 Tbsp white wine
1 cup half & half or milk
1 Tbsp olive oil
2 cloves garlic, minced
1 medium red bell pepper, jullienne'
1 medium onion, chopped
1-1/2 cups fresh mushrooms, sliced
3/4 cup frozen peas, thawed
8 ounces Light & Fluffy noodles, cooked

Directions:
Directions:
In a small bowl stir together the flour, mustard, and wine, until smooth. Stir in the half & half or milk until well mixed. Set aside.
Heat the oil in a large skillet cook the red pepper, onion and garlic until the onion softens. Add the mushrooms and cook for another 2 to 3 minutes.
Add the sauce and the turkey. Cook, stirring until the sauce is thick and bubbly. Add the peas, and cook for 2 minutes, to heat through. Serve over hot cooked noodles.

Number Of Servings:
Number Of Servings:
Four
Personal Notes:
Personal Notes:
A delicious meal using your leftover turkey.

 

 

 

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