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CREAMY TURKEY DIJON Recipe

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This recipe for CREAMY TURKEY DIJON is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups leftover turkey, cut into bite-size pieces
2 Tbsp flour
2 Tbsp Dijon mustard
2 Tbsp white wine
1 cup half & half or milk
1 Tbsp olive oil
2 cloves garlic, minced
1 medium red bell pepper, jullienne'
1 medium onion, chopped
1-1/2 cups fresh mushrooms, sliced
3/4 cup frozen peas, thawed
8 ounces Light & Fluffy noodles, cooked
Directions:
Directions:
In a small bowl stir together the flour, mustard, and wine, until smooth. Stir in the half & half or milk until well mixed. Set aside.
Heat the oil in a large skillet cook the red pepper, onion and garlic until the onion softens. Add the mushrooms and cook for another 2 to 3 minutes.
Add the sauce and the turkey. Cook, stirring until the sauce is thick and bubbly. Add the peas, and cook for 2 minutes, to heat through. Serve over hot cooked noodles.
Number Of Servings:
Number Of Servings:
Four
Personal Notes:
Personal Notes:
A delicious meal using your leftover turkey.

 

 

 

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