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SALMON with SPINACH TOPPING Recipe

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This recipe for SALMON with SPINACH TOPPING, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 salmon filets (4 to 6 oz each)
1 10 oz pkg frozen chopped spinach, thawed
1 beaten egg
1 8 oz container soft cream cheese, with chives & onions
1/4 cup grated Parmesan cheese
3/4 cup herb-seasoned stuffing mix
2 Tbsp milk
2 Tbsp white wine
1/4 tsp granulated garlic

Directions:
Directions:
Rinse salmon, pat dry with paper towels and place in a shallow baking dish. Set aside.
Drain spinach, squeezing out excess liquid. In a small bowl, combine egg, Parmesan cheese and half of the cream cheese. Stir in the drained spinach and the stuffing mix. Spoon 1/4 of the topping over each filet. Bake, covered, in a 350 oven for 20 to 25 minutes, or until fish flakes easily with a fork.
In a small saucepan, combine the remaining cream cheese, the milk, the wine and the garlic. Cook and stir until the cheese melts and the mixture is smooth.
Spoon sauce over fish.

Number Of Servings:
Number Of Servings:
Four

 

 

 

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