"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Cranberry Rice Recipe

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This recipe for Chicken Cranberry Rice, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cliti Shafer
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 cups water
6 cups instant white rice
6 cubes chicken bouillon
2 tsp garlic powder
1 Tbsp parsley
1 Tbsp dried onion
1/2 cup dehydrated vegetables (such as carrots or celery)
1/2 cup dried cranberries (such as Ocean Spray Craisins)

4 - 7oz foil pouches of chunk chicken

Directions:
Directions:
At home: In two gallon size zip top bags, evenly divide rice, bouillon, garlic, parsley, onion, vegetables and cranberries.

In camp: Boil water, add contents of zip top bag, add chicken. Stir well & bring back to a boil. Reduce heat to a simmer, cover, and cook for 5 minutes. Turn off heat, keep covered, and allow to stand for another 5 minutes.

Serves 8

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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