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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages ramen noodles (remove seasoning packet & use for another purpose)
8 chicken bouillon cubes
1/2 cup dried carrots
1/2 cup dried celery
1 Tbsp dried onion flakes
2 tsp garlic powder

2 - 7oz foil pouches of chunk chicken

Directions:
Directions:
At home: Divide all ingredients into 2 gallon size zip top bags. Crush ramen noodles into smaller pieces.

In camp: Boil 8 cups of water, add all ingredients. Bring back to a boil and cook for an additional 5 minutes, stirring occasionally.

Serves 6-8

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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