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FRONTENAC HILTON’S POTOSI BISON STEW Recipe

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This recipe for FRONTENAC HILTON’S POTOSI BISON STEW is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons peanut oil
3 pounds cubed bison stew meat
¼ teaspoon chopped garlic
2 tablespoons diced onion
3 apples, cored and diced
3 whole cloves
I cinnamon stick
2 bay leaves
½ teaspoon ground allspice
¼ teaspoon cracked black pepper
¼ teaspoon ground nutmeg
½ cup Burgundy wine
2 quarts beef stock
4 tablespoons cornstarch
Water

Directions:
Directions:
In a large stock pot heat the peanut oil. Add bison stew meat and brown well on all sides.Add remaining ingredients, except cornstarch and water, and bring to a boil; reduce heat to simmer.
Cover and simmer approximately 1½ hours or until meat is fork tender. Drain liquid into smaller
pot. Bring liquid to a boil. Dissolve cornstarch in enough water to make a thick paste. Add the cornstarch mixture to the boiling liquid, whisking until thickened. Combine sauce and meat and serve.

Number Of Servings:
Number Of Servings:
10

 

 

 

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