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FRONTENAC HILTON’S POTOSI BISON STEW Recipe

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This recipe for FRONTENAC HILTON’S POTOSI BISON STEW, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kathy Welsh
Added: Friday, April 10, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons peanut oil
3 pounds cubed bison stew meat
¼ teaspoon chopped garlic
2 tablespoons diced onion
3 apples, cored and diced
3 whole cloves
I cinnamon stick
2 bay leaves
½ teaspoon ground allspice
¼ teaspoon cracked black pepper
¼ teaspoon ground nutmeg
½ cup Burgundy wine
2 quarts beef stock
4 tablespoons cornstarch
Water
Directions:
Directions:
In a large stock pot heat the peanut oil. Add bison stew meat and brown well on all sides.Add remaining ingredients, except cornstarch and water, and bring to a boil; reduce heat to simmer.
Cover and simmer approximately 1½ hours or until meat is fork tender. Drain liquid into smaller
pot. Bring liquid to a boil. Dissolve cornstarch in enough water to make a thick paste. Add the cornstarch mixture to the boiling liquid, whisking until thickened. Combine sauce and meat and serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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