"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sushi Bowl (Vegetarian) Recipe

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This recipe for Sushi Bowl (Vegetarian), by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups instant white rice
1 cup dried vegetables (cook's choice. Recommended are mix of carrots, wasabi peas, celery, cabbage, and green bell peppers)
6 sheets nori seaweed, cut into 1 inch squares
2 tsp sugar (2 packets)

8 packets soy sauce

Directions:
Directions:
At home: Add rice, vegetables, seaweed, and sugar into zip top bag.

In camp boil 5 cups water. Add contents of bag to boiling water. Cover and cook 5 minutes. Turn off heat and allow sit covered for another 5 minutes.

Add soy sauce to taste.

Serves 6-8

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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