"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Soup, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp dried onion flakes
2 - 4oz packages of instant mashed potatoes (Idahoan recommended)
2 Tbsp dried green bell peppers or dried celery (optional)

1 - 3oz pouch or bag of bacon bits (such as Oscar Meyer or Hormel)

Salt and pepper to taste

Directions:
Directions:
At home: In large zip top bag, add onions, potatoes, and desired vegetables. In small zip top bag, add bacon (if not already in pouch from store).

In camp, boil 8 cups water. Add potato mixture and stir well. Cook for 5 minutes. Cover and allow to sit for 5 minutes. Add bacon bits. Add salt and pepper to taste.

Serves 6-8.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!