"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Recipe

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This recipe for Corn, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Shafer
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups freeze dried corn

1 Tbsp +1 tsp Butter Buds
Salt and pepper to taste

For taco flavored corn, also add:
1 Tbsp dehydrated red bell pepper (add to boiling water the same as the corn)
2 tsp taco seasoning (after cooking)

Directions:
Directions:
At home: Add corn into zip top bag.

In camp: Boil 4 cups water, add corn (and red bell peppers if using). Cover and cook for 5 minutes. Turn off heat and allow to sit covered for an additional 5 minutes.

Drain and add desired seasonings. Toss to coat.

Serves 8

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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