"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Con Queso Dip Recipe

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This recipe for Spinach Con Queso Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brittany Eisel
Added: Friday, April 10, 2009


1 package frozen chopped spinach, thawed
1 small block reduced-fat Velveeta cheese
1 jar mild salsa
1 8 oz package fat-free cream cheese
2 tbsp cayenne pepper
cup shredded Monterey jack cheese
Tortilla chips

Cube Velveeta and place in small Crock-pot on low heat setting
Add cream cheese, spinach, and salsa
Allow to melt together, stirring often once it is reduced to melted form
Once melted, add cayenne pepper, stir well
Top with shredded Monterey jack cheese
Serve with tortilla chips




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