"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Candy Bar Apple Salad Recipe

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This recipe for Candy Bar Apple Salad, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean White
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c cold milk
1 pkg (3.4oz) instant vanilla pudding mix
1 carton (8oz) frozen whipped topping, thawed
4 - 6 large apples, chopped (about 6 c)
4 Snicker bars (2.07oz. ea), cut into little pieces

Directions:
Directions:
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
about 10 to 12
Preparation Time:
Preparation Time:
I used green apples
Personal Notes:
Personal Notes:
This was one of Michelles' son, Nicholas's, favorite desserts. In Florida he was known to eat the whole thing himself.

 

 

 

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