"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Burritos Recipe

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This recipe for Beef Burritos, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean White
Added: Friday, April 10, 2009


2 lbs. ground beef
1 pkg. of Taco seasoning
1 can of green chilies, divided
1 can enchilada sauce
2 cans cream of chicken soup
1 16oz. carton of sour cream
3 c of shredded cheddar or Mexican cheese
10 - 10oz. pkg. of flour tortillas

Bake at 350 for 25 to 30 min. If prepared earlier bake longer.
Brown beef,drain add Taco seasoning and 1/2 can of green chilies. Combine soups, sour cream, enchilada sauce and remaining green chilies.
Spread 1/2 of sauce in greased 9 x 13 in dish.
Spoon beef into Tortillas and sprinkle a small amount of cheese on each; roll up and lay seam side down in dish, squeezing to fit. Pour remaining sauce on top and cover with remaining cheese.




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