"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Kidd's Carrot Pudding Recipe

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This recipe for Grandma Kidd's Carrot Pudding, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Mitchell
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely chopped carrots
1 cup finely chopped potatoes
1/2 cup melted shortening
2 cups raisins
1 tsp. cinnamon
3/4 tsp. salt
1 cup sugar
1 1/4 cup flour
1 tsp. nutmeg
1 tsp. soda
1 egg
2 T. corn syrup
2 T. cocoa

Directions:
Directions:
Sift flour with other dry ingredients, except sugar, and add raisins. Add sugar, shortening, egg, carrots and potatoes. Steam approximately 3 hours.
Top with caramel sauce.

Caramel Sauce
1 1/2 cup brown sugar
2 1/2 cup water
Boil and thicken with corn starch

 

 

 

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