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Macaroni Fruit Salad Recipe

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This recipe for Macaroni Fruit Salad, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Friday, April 10, 2009


1 pkg. macaroni rings
2 eggs (beaten)
1 c. sugar
2 T. flour
1/2 tsp. salt
1 can fruit cocktail
2 cans crushed cocktail
2 c. whipped cream
2 c. miniature marshmallows

Cook macaroni rings, drain.
Cook together until thick: eggs, sugar, flour, salt and juice from 2 cans crushed pineapple (save pineapple). Pour mixture over rings. Let stand overnight (or at least 8 hours).
Next day:
Fold in whipped cream, fruit cocktail, pineapple and marshmallows. Top with maraschino cherries, if desired.




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