"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Laurie
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 14oz. cans artichokes (drain and chop)
1 cup Parmesan cheese
1 cup mayonnaise
dash garlic powder
dash Worcestershire sauce

Directions:
Directions:
1. Combine chopped artichokes, cheese, mayo garlic powder and Worcestershire sauce.

2. Spoon into lightly greased (Pam) 1 quart casserole dish

3. Bake 350 20 minutes, until bubbly. Serve with crackers or tostidos chips

Personal Notes:
Personal Notes:
makes 3 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!