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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14oz. cans artichokes (drain and chop)
1 cup Parmesan cheese
1 cup mayonnaise
dash garlic powder
dash Worcestershire sauce
Directions:
Directions:
1. Combine chopped artichokes, cheese, mayo garlic powder and Worcestershire sauce.

2. Spoon into lightly greased (Pam) 1 quart casserole dish

3. Bake 350º 20 minutes, until bubbly. Serve with crackers or tostidos chips
Personal Notes:
Personal Notes:
makes 3 cups

 

 

 

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