"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Backstrom
Added: Thursday, April 9, 2009


1 cup sour cream
12 oz cream cheese
1 can refried bean
1 cup salsa
1/2 pack taco bell seasoning

Optional toppings that I add:
Shredded lettuce
Shredded cheddar cheese
Black Olives

Mix sour cream, cream cheese, and 1/2 the pack taco seasoning
Mix refried beans and salsa
Spread refried bean mixture in bottom of 9x13 pan
Spread sour cream mixture on top
Add your favorite toppings and serve with tostitoes!




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