"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Pecan Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Honey Pecan Chicken Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Backstrom
Added: Thursday, April 9, 2009


4 cups cube, cooked chicken
1 1/2 cups green seedless grapes cut in half
1 cup pecan pieces
1/2 cup mayo
1/4 cup sour cream
2 tbsp honey
1 tsp poppy seeds
white or black pepper to taste

Combine chicken, grapes, and pecans in large bowl; set aside.
Stir mayo, sour cream, honey, poppy seeds and pepper in small bowl to blend well
Add to chicken mixture
Toss well to coat




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!